1lb of favorite ground meat (beef, chicken, pork, turkey)
1-2 cloves garlic grated
1/2 green bell pepper finely diced
1/2 medium yellow onion finely diced
red chili flakes to taste
1 tsp of dfried oregano
black pepper to taste
seasoning salt or salt
4-5 slices of Kraft Singles Cheese
Slices of crispy bacon (see my tip how to make bacon below)
Buns or bread of your choice
1-2 Tbs of soy sauce (for salt flavor to taste)
1/3 cup ketchup
1 Tbs Worcestershire sauce
1 Tbs of honey or brown sugar
1/2 tsp of vinegar
1 tsp of yellow mustard
Brown meat and add garlic, onion and bell pepper. Once cooked add dried oregano, seasoning salt and red chili flakes and cook for a few minutes. Mix the Sloppy Sauce and pour over browned meat and cook for 2-3 minutes.
Add the Kraft Singles sliced cheese and allow to melt and mixed all ingredients together. Taste for seasoning and serve hot with strips of bacon on your favorite bun, bread or roll. Enjoy. Serves 4-5 people
As part of the Foodbuzz Tastemaker Program, I received a coupon for free Kraft Singles and a stipend. The opinions regarding Kraft Singles are strictly my own.
To do the bacon:
The easiest way to make bacon is to bake it in the oven. You will get perfectly crispy bacon and you don't have to do anything but let it bake. Preheat your oven to 400 degrees. You will need a baking tray and some cooling racks placed on top of it or you can use your broiler pan that is slotted with a drip pan. Lay your bacon across the cooling racks. Place them in the oven for 15 minutes or until the bacon is fully cooked. The bacon will be crispy, perfectly straight and all the oil will have dripped to the lower tray. I love this method.
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