3lb of bone-in. You can use any part of the chicken you want, I used the leg here.
1 small onion chopped
1-2 green chilies chopped
4-6 green cardamoms
10-12 curry leaves (optional)
1 stalk of lemon grass cut and bruised(optional)
small handful of pandan leaves/rampe (optional)
1 (1inch) cinnamon stick
1 tsp of fennugreek seeds
2 cups of water
1 cup of coconut milk or cow's milk
1 Tbs of minced fresh ginger
1 Tbs of minced fresh garlic
1 tsp of turmeric
1-2 Tbs of red chili powder (to taste)
1 (8oz) can of tomato sauce
1-2 Tbs of curry powder (to taste)
Salt and pepper
Place all ingredients into slow cooker (except for the milk). Set cooker on high for 4-5 hours or low for 8-9 hours. Stir occasionally and taste for seasoning. Add milk in the last hour of cooking. Serve with rice, bread, roti, naan. Enjoy.
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